B.T. Leigh's Somethin' To Beef About

The bite of aleppo chili flakes, nip of powdered horseradish, and kick of cracked black pepper in this artisan steak rub pack a mean punch. Use it liberally to up the ante on your favorite pieces of beef and wild game.

Pairs perfectly with any cut of beef such as ribeye or porterhouse steaks or any hearty red meats such as bison or venison. Also shines on pork, chicken and root vegetables. Try it as a dusting on your macaroni and cheese!

Salty, smoky and savory umami flavors combined with a slight heat and bright tang.