Stonewall Kitchen Cocoa Sea Salt Caramel Waffle Cookie

The Dutch introduced us to the stroopwafel, a popular snack in the Netherlands that dates back to the 19th century and consists of two, thin waffle cookies sandwiched together with a sugary filling. For a tasty spin on the standard recipe, rich cocoa was added to the cookie batter and sea salt to the caramel for a sweet treat that you won't want to put down. Eat them as is or try one warmed over a hot beverage for an extra gooey filling.