Stonewall Kitchen Lemon Curd

Prepared in the style of traditional English-style custard, this Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Try spreading in between a stack of pancakes. For a real treat, try Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream!